Radisson Blu Saga Hotel prides itself on state-of-the-art conference and meeting facilities suitable for all events, whether large or small. Housing 9 multifunctional rooms spread over 1339 m2, the flexibility of our facilities are sure to offer the best solution for your needs. The conferencing area has recently undergone a complete renovated from top to bottom. Located on the 2nd floor, the conference complex is equipped with cutting edge technology such as streaming Internet for realtime meetings with colleagues around the world. Complementing the new designs are stylish furnishings such as Arne Jacobsen’s Egg and Swan chairs. All rooms come with natural light, an LCD projector and free high-speed Internet access for meeting delegates. Our professional staff go out of their way to provide excellent service to make sure that all guests come away with our 100% Guest Satisfaction, a promise from our staff to you.
The stunning banquet halls at the Radisson Blu Saga Hotel are suitable for a variety of events from receptions, dinners, lunches or other work-related functions. Guests can enjoy tempting dishes prepared by our expert chefs using the freshest seafood, lamb and other produce that encapsulates Icelandic cuisine. Our food and drinks are top of the line and our lunches and dinners are prepared by our master chefs in collaboration with you, the hosts.
For over four decades, the warm and intimate surroundings of the 8th floor Grillid restaurant have provided diners with an experience designed to take them to the height of culinary pleasure. French cuisine, superb food, fine wines, varied menus and excellent service, all set against one of the most breathtaking panoramic views of Reykjavik. The talented and awarded chefs at Grillid and the hospitable waiters make sure every guest leaves Grillid with a smile and a memory that lasts. The hotel’s heart beats on the 1st floor, where the restaurant Skrudur and Mimisbar are the main attractions. The Skrudur breakfast buffet makes for a delicious start of the day, offering expertly-made refreshments to suit all ages and tastes, from morning to evening. Afternoon coffee in Mimisbar is a delight while after sunset the bar transforms into the perfect place to unwind with a cocktail after a long day of meetings.
The chefs at both Grillid and Skrudur pride themselves on the quality of the food served, as the ingredients used are carefully selected Icelandic products.